The Happy Life Wife

Seriously, God's gift blessing to dog owners!

Ok, so like I mentioned before we are totally dog parents, and we love our dogs to death. Bailey, while she's super sweet...is super stubborn and has been really difficult to train. She is a lab something mix, and is the exact opposite of Bear (the laziest and pretty much most perfect dog anyone can ask for). Bailey will bark until she gets what she wants, will often do exactly what you ask her NOT to do, and has endless energy. Overall, she really is a great dog. She is loving, and very playful, and is super smart. One of our biggest issues is that when people come over to "play" with us (in her eyes), all she wants to do is play with them. Jumping on them the minute they get in the door, barking like crazy, and chooses to use them as a personal jungle gym. 

The trainer that we recently took Bailey to explained that this actually may be nervous excitement, or anxiety. She taught us this little trick with a leash that immediately calmed Bailey, it's amazing how it works, but I hated that there would be this leash hanging off of her while she is trying to walk around our house. The trainer instructed us that it was based off of The Thunder Shirt. This thing is AMAZING and I'm currently ordering a second one, because we must have a back up. Bailey really had no issues with putting the thing on, she didn't fight it and never tried to get it off. She was so calm and basically just laid around with it on, and I thought "Eh, maybe she is just being a bum". The true test came when "Daddy" got home...and not ONE bark came from Bailey. She greeted him at the door tail wagging waiting for his kisses and love! 

Pawley's Island 07.08.09

I think like many other people I know, I can't STAND chain mail. They take up space in my inbox, and I rarely ever even open them, and they go straight to the trash. I did read a fun post about 7 things on my good friend Lauren posted, and I decided to jump on the bandwagon for once. My blog is new, and why not let you all know a little more about me :)! So here goes...

1 - I met my oh! so fantastic husband online, just like Lauren, and I will give her credit for convincing me to go onto Christian Mingle and it actually working (seriously, it's great!). I almost wrote the hubs off because I found out he was in the military and was stationed in SPAIN, while I was finishing up nursing school in Cincinnati, Ohio...talk about long distance. However, I couldn't resist his charms and fell in lurve.

2 - I am totally a dog mom. I have always loved animals, but I never really pictured myself as a "dog mom", but I totally am. People share stories about their kids, and I then have a story that I think somehow relates to raising a child, to raising our dogs. Our dogs are 130 lbs, and 90 lbs and sleep in bed with us (this soon will change with the purchase of new dog beds), thank goodness for a king size bed. 

3 - I am a true nerd at heart. In high school I was a cheerleader, ran track, grew up playing select soccer, all while belonging to science club, competing on science Olympiad, working as a lab assistant for our biology teacher, and working on yearbook. Not too mention, I LOVE Harry Potter. Yes, I am 23 (almost 24) and will be at the midnight showing, as I always am, for the next movie....I even have a shirt I wear to it!

4 - I want to run my own business. I love working as a registered nurse, but I strive to do something else. I love photography, baking, cooking, crafting, and event planning. I'd love to really get my photography business of the ground, open a bakery, start an organic baby food company, become a wedding planner, flip real estate, or really anything. I just want to have something that is my own, that Kurt and I can run together and be flexible when we have kids.

5 - My parents get along great! When I say my parents, I mean ALL of my parents, including Kurt's parents. In fact we all vacation together every year (can you believe it!), to Pawley's Island, SC where Kurt and I got married.

6 - I'm neither a wino, or a beer fan...I'm BOTH. I love wine of sorts, but mostly reds (especially in the winter!). I love beer, and my fav is pretty much anything from a local brewery here in Bethlehem, PA named Bethlehem Brew Works. 

7 - We want four kids, yes four. We're each one of four, and love it! Let's get this family growin'! (after we get insurance, and I lose the lbs!)

These two loves of my life inspired this most recent venture...to make our own dog food. This all started because Bear has a sensitive tummy to almost every food we buy, except for the bag that is a whopping $50.00 which will last the two of them a whopping two weeks at most (the price we pay for owning two large and in charge dogs). So, it's been recommended that we make our own food, it won't contain the corn gluten that seems to upset Bear's tummy. Also, let's face the fact that our dogs are just plain spoiled and it is a huge pain the you know what trying to get them to eat that $50/bag food. They'll pick, and Bear when he decides to eat will eat both his and her food. So, more often then not we end up putting something like olive oil or an egg on it just so they will eat it at the same time, and even then that isn't always successful. Bear is also has epilepsy, and needs to lose some major lbs (he's up to 135!). His medication makes him even more of a bum than he already is, and gives him the munchies big time. 

So, with all of this we decided to give making food at home a shot! Honestly it was WAY easy, and seems like it is going to be pretty cost effective, in comparison to what we have been shelling out to feed these beasts. 

Made of lean ground turkey, broccoli, cauliflower, brown rice, and raw carrots, raw egg, and will add a calcium supplement to each bowl.

The guideline was one cup of food, for every 30 lbs of dog to maintain weight. The large stock pot was almost full by the time I was done. The recipe was very basic and you can switch out lean proteins and grains (oats, barley, etc.).

I'll keep you informed if we'll keep up with it, and if it's a money saver!

So, this post is inspired by a Valentine's Day Card competition. This photo will soon grace the wall of our bedroom. It's our wedding bands with a portion of scripture read from our wedding, and many other weddings, 1 Corinthians 13: 4-7.

The photo, taken by me one day at the first house we had together in Cincinnati, represents us a lot. Our marriage and lives are Christ centered. Christ is who brought us together, and we try to live our daily lives putting Him first, and letting our love grow in His image. The scripture is right, Love never fails. Our love for each other, for Christ, and His love for us never lets us down. Times may be tough, not always a walk in the park, but our love for one another, and our love and trust in Him gets us through it all...the good, the bad, and the sometimes ugly. 

Spoiler Alert: I think photo may be the winner for the homemade card that the hubs gets this year :)

Along with Valentine's Day comes another great day, the day after in fact, which is the hubs birthday. Seriously, we jam pack events in a couple of months. Christmas, New Years, Valentine's Day, Kurt's Birthday, and my birthday all before April. Not to mention that the Momma-in-Love, both Scott and Jana's (brother/seester-in-law), my dad, my aunt, and my uncle's birthdays are all in the mix as well, yikes!

What's for dinner you ask? Oat crusted chicken and pasta with a homemade tomato basil sauce (so yummy and SO easy!). For those of you who don't know, I have a wheat intolerance. Not celiac's (where you can't eat gluten), just the wheat. Part of what I wanted to do this year was eat less wheat. You might ask, "why do you eat wheat, if you are wheat intolerant?" The answer is because it's a big pain, in the you know what, to avoid eating wheat. It's in nearly EVERYTHING. Also, my reactions are different each and every time I eat the stuff. Sometimes I just get a tummy ache, sometimes I break out, and sometimes no reaction at all (if there is VERY little wheat in it, or if I pre-medicate with benadryl). More often then not, I break out all over my face, or am stuck in the bathroom for the remainder of the day after consuming it. Therefore, I've decided to just be better about it! 

This means we eat a lot of gluten free food, because they don't really make just "wheat free" products, and quite honestly the food is all good. I think a lot of people have a misconception of g-free/wheat free food is, I know I did. This dish isn't g-free, but it is wheat free, which = a happy stomach/face for Stephanie! In turn this also means more cooking at home, which is just fine by me! While I love some great take-out, or all the great little restaurants around us, I LOVE cooking. Not to mention, it's so much better for you, wallet friendly, and should help us in the weight battle.

Here's the recipe:

WARNING:

No real measurements, I use guess-timates in my kitchen most often!

1. Two chicken breast, brushed with egg mixture (whisked egg, salt, pepper, and some garlic) then rolled in g-free oats.

2. In a hot pan, put a little EVOO (extra virgin olive oil), and brown the crusted chicken about 7 mins on each side.

While the chicken is browning I have the pasta (brown rice g-free pasta, but any pasta will do) boiling, and the tomato basil sauce starting. Maybe start pre-heating the oven to 350 here.

3. Tomato basil starts with a little EVOO, and garlic put through the garlic press. We love garlic in this house so, its a LOT of garlic. 

4. Add a can of diced tomatoes (crushed or puree will work as well, use whatever strikes your fancy!), a little salt & pepper, a little sugar (helps with the acidity) and bring to a boil.

5. Once at a boil tear some fresh basil and throw it in with the tomato sauce. Add however much you'd like.

Right about this time your pasta should be finishing up, along with your chicken.

6. Drain pasta and place in casserole dish and ladle some of that yummy tomato basil sauce over the pasta.

7. Place chicken over pasta and ladle the rest of that tomato goodness on top, and sprinkle with fresh parm and pine nuts...I threw on some more basil.

8. Throw the dish in the oven for about 15 mins and enjoy!

Quick update:

I did great all day until dinner, and i received a call to work tonight 11p until tomorrow 3p....resorted to pizza delivery and curling up on the couch until work a 10:45. Because of the yucky weather I didn't make it into work to weigh in, but apparently not too many did.

So, long story short...day one was a big fat FAIL! Back in the saddle tomorrow!